Independent concept · not the official Gorgeous Gelato website

Gelato & espresso · 434 Fore Street · Old Port, Portland, Maine

Italian gelato & espresso in the Old Port.

The shop came from Milano in August 2010. Its gelato is made daily with fresh, all-natural ingredients, and its own motto is “Best Gelato West of Italy”.

What
Gelato, sorbetto & espresso
Where
434 Fore St, Portland, ME 04101
Hours
Posted: Sun–Thu 11am–10pm, Fri–Sat to 11pm. Call to confirm
Illustration: a gelato spatula lays three petals of gelato onto a waffle cone. Not a photo of the shop.
Illustration, not a photo of the shop or its gelato.

01 What they offer

Gelato, espresso, pints and more.

What the shop's own pages list. For anything specific, call before you travel.

02 How the case works

A day at the gelato case.

Will your favorite be there? Follow the case from opening to late evening. Skip the scene

  1. Open: made daily

    Fresh pans fill the case. The shop makes its gelato daily with fresh, all-natural ingredients.

  2. Around noon: today's list

    The online flavor list is updated around noon. Red labels are dairy gelato; blue labels are dairy-free and vegan.

  3. Afternoon: flavors change

    Some flavors sell out and are swapped for others. The shop says its online list is not updated in real time.

  4. Evening: open late

    Posted hours run to 10pm Sunday to Thursday and 11pm on Friday and Saturday. Coming for one flavor? Call ahead.

03 Plan your cup

Choose what to ask for at the counter.

These flavors come from the shop's published flavor and pickup pages. This is not a live board and nothing is ordered here.

Cup or cone
Flavors to ask about (up to three)

Pistachio comes from Sicily and hazelnuts from Piedmont, the shop says. Ask staff about allergens and cross-contact.

Pick a flavor to start your cup.

Example: what to ask for

A cone with Pistachio and Mango sorbet, please.

  • Flavors change through the day. Today's list goes up around noon.
  • Mango sorbet carries a blue label: dairy-free and vegan.

04 Where it comes from

From Milano, August 2010.

“We arrived from Milano in August 2010 with a precise, long term business plan,” the shop writes. Its ingredients still travel.

Diagram: pistachio from Sicily and hazelnuts from Piedmont travel across the Atlantic to 434 Fore Street, Portland, opened by a team from Milano in 2010, where they meet local whole milk. PISTACHIOSicilia HAZELNUTPiemonte 2010Milano WHOLE MILKMaine 434 FORE STPortland
Pistachio
From Sicily
Hazelnuts
Imported from Piedmont
Milk
“The finest local whole milk”
Fat
“70% less fat than American premium ice cream”, the shop says

05 Visit

434 Fore Street, in the Old Port.

Address

434 Fore Street
Portland, ME 04101

Get directions in Google Maps (opens in a new tab) ↗

Hours

As posted on the shop's homepage:
Sun–Thu 11am–10pm
Fri–Sat 11am–11pm

The site's footer lists a different schedule, so call before you travel.

06 See you at the counter

Your cup, at the counter.

A cone with Pistachio and Mango sorbet. Flavors change through the day, so check the list or call ahead.