04 Where it comes from
From Milano, August 2010.
“We arrived from Milano in August 2010 with a precise, long term business plan,” the shop writes. Its ingredients still travel.
- Pistachio
- From Sicily
- Hazelnuts
- Imported from Piedmont
- Milk
- “The finest local whole milk”
- Fat
- “70% less fat than American premium ice cream”, the shop says
Find the shop online